Preparation:
melt butter in a heavy skillet, over a medium flame add all onions, shallots, scallions, and garlic heat and stir for 15 minutes, until softened add wine, increase heat, and reduce until only 2 tablespoons liquid remain add cream, heat and stir to reduce until thickened remove from heat, stir in parmesan cheese and chives season with salt and pepper to taste divide onion mixture evenly among tartlet shells bake @ 375 degrees for 10-12 minutes brown slightly under a broiler or with a torch cool slightly before serving serve warm |
