Pungent Pumpkin Tarts
Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon cloves
3 large eggs
1 1/2 cups cooked mashed pumpkin
1 cup milk
6 crusts unbaked 5-inch tart shells
1 cup whipped cream -- (optional)
 

Preparation:

1. Combine sugar, flour, salt, ginger, cinnamon, nutmeg and cloves; beat in eggs. 2. Blend in pumpkin. Add milk; mix well. 3. Pour into tart shells; bake in preheated 400 oven 25 to 30 minutes, or until a knife inserted into center comes out clean. 4. Cool; top with whipped cream, if desired.