Preparation:
In a large saucepan, heat oil until hot. Add beef
cubes; brown on all sides, remove and set aside. Add
ground beef, both grinds, brown , stirring to crumble.
Add tomato sauce, tomato paste, one cup of water,
vinegar and all the other dry ingredients listed. (Mix
the cornmeal, onions, all the spices in a bowl then
add them after the meat has been cooked). Also add the
browned beef cubes, stir well, then add the beer and
stir some more until all the ingredients are mixed
well. Simmer, covered, strring occasionally, for at
least 2 hours. This can be prepared early in the day
and kept on low heat to let spices blend togather. Add
more water if needed. Remove cinnamon stick before
serving. |
