Preparation:
Brown pork and beef, and drain very well. Add all
ingredients to large crock pot and cover. Cook on high
for 4 - 6 hours or low for 8 - 12 hours. The longer it
cooks, the thicker it gets. Cubed roast or steak may
be substitiuted for the ground meat. NOTE: This can be
cooked on top of the stove. Brown pork and beef, then
cook onions until they become limp. Add all of the
other ingredients first. Cook and mix for 5 minutes
add meat last Cover and cook on low for at least 4
hours. Stir every 10 to 15 minutes. |
