Garlic-Herb Paste |
 |
| Course : |
Seasonings |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 1 |
cup |
fresh basil leaves |
| 1 |
cup |
fresh thyme sprigs |
| 1/2 |
cup |
fresh sage leaves |
| 18 |
cloves |
garlic |
| 1/4 |
cup |
water |
| 2 |
tablespoons |
grated parmesan cheese |
| 1 |
tablespoon |
dijon mustard |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
pepper |
|
| |
Preparation:
1. Combine first 4 ingredients in a food processor: process until smooth. Add remaining ingredients: process until well-blended |
| |
Nutritional Information:
CAL 31 (26% from fat); PRO 1.6 g; FAT 0.9 g (sat 0.4 g); CARB 5.1 g; FIB 1.2 g; CHOL 1 mg; IRON 1.6 mg; SOD 374 mg; CALC 91 mg. |