Preparation:
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat
are for garnish.
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Sprinkle the cucumber slices with salt. Allow to stand at room temperature
for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar
and sugar in a small bowl, stirring until sugar is dissolved. Add about
half of the vinegar mixture to cucumber and toss lightly; drain. Just
before serving pour remaining vinegar mixture over cucumber slices. Divide
among individual serving bowls with sliced tomatoes, shrimp and crab meat. |
