White Chocolate Shortcakes with Raspberries
Grrrrrgh!
Course : Desserts
From: HungryMonster.com
Serves: 7
 

Ingredients:

4 cups raspberries or sliced strawberries
1/4 cup sugar
2 1/3 cups baking mix
1/2 cup milk
3 tablespoons sugar
2 tablespoons margarine or butter, melted
2 ounces white baking bars (from 6-ounce package), finely chopped
 

Preparation:

1. Heat oven to 425 degrees. Toss raspberries and 1/4 cup sugar. Let stand 10 minutes. 2. Mix remaining ingredients until soft dough forms. Turn dough onto surface dusted with baking mix. Knead 10 times. Roll 1/2 inch thick. Cut with 3-inch cutter. Place about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. Fill and top shortcakes with raspberry mixture.