Combine dry ingredients-mix well stir in just enough milk to make a stiff dough drop by tablespoonsful into simmering broth cover and simmer gently for 20 minutes serve hot
Nutritional Information:
127 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 25g Carbohydrate; 3mg Cholesterol; 521mg Sodium
