Preparation:
Recipe by: Sue Klapper Preparation Time: 0:40
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in
milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a paste.
Divide
and press into center of each apple; pat any extra filling on outside of
apples. On
a floured surface, roll pastry into a 14 inch square. Cut into 4 - 7 inch
squares. Place one apple in center of each square. Brush edges of pastry
with
egg white.
Fold up corners to center; pinch to seal. Place in a greased 9 inch square
baking dish. Bake at 375 for 35 ~ 40 minutes or until golden brown.
Meanwhile,
combine
sugar and cornstarch in a saucepan. Stir in water. Bring to a boil; boil 2
minutes. Remove from heat; stir in remaining ingredients until smooth. Serve
warm
over warm dumplings. |
