Ingredients:

Preparation:

combine eggs and milk-mix well sift together dry ingredients stir dry ingredients into egg mixture add melted butter-mix well drop by spoonsful into simmering stock simmer for 8-10 minutes cover and simmer for another 8-10 minutes serve hot

Nutritional Information:

187 Calories (kcal); 3g Total Fat; (13% calories from fat); 6g Protein; 33g Carbohydrate; 37mg Cholesterol; 284mg Sodium