combine ingredients in a mixer bowl beat on a medium speed for 1-2 minutes, scraping bowl often form into 1-inch balls drop into hot broth and simmer for 15 minutes remove dumplings with a slotted spoon as they float serve hot
Nutritional Information:
37 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 5g Carbohydrate; 31mg Cholesterol; 365mg Sodium
