Nasi Gorang (Indonesian Fried Rice)
Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 3 - 4
 

Ingredients:

3 tablespoons Oil as required to cook with
1 1/2 cups cooked rice and brown or white
1 large beaten egg
500 grams chicken pork or beef -- thinly sliced meat -- I used sausages
1 1/2 teaspoon red thai curry paste
1 teaspoon Salt and pepper to taste
1 1/2 tablespoons plum sauce/chutney
3 tablespoons Oyster sauce
2 tablespoons soy sauce
1/4 teaspoon mild curry power
1 teaspoon brown sugar
1 medium Sliced onion
1 cup sliced beans
1 cup chopped Asparagus
1/2 cup sliced carrot
2 cloves sliced Garlic
1 1/2 piece sliced ginger
2 bunch spring onions
1 bunch Cashew nuts
 

Preparation:

Add oil to taste for all bullet points boil rice and cool  Pour egg into oil and cook 20 – 30 sec, remove to bowl and break up into small pieces with fork or spoon  Fry meat in hot wok 1 – 2 mins MAX, remove to bowl with egg  Add red curry paste, curry powder, garlic and ginger - stir for 30 – 40seconds  Add carrots, stir 1 min, add onion stir 1 min, add beans and asparagus stir 1 min Add sugar, salt, pepper, oyster sauce and plum sauce Add rice and soy sauce stir until hot Return meat and egg, season again if necessary with salt, pepper and soy Garnish with spring onions and cashews