Seasoning Preferably Club House Roasted Garlic And Pepper Seasoning
1
teaspoon
Salt
2
tablespoons
Vegetable Oil
1
cup
All purpose flour
1
pieces
Pan/Skillet
Preparation:
1. Open Canned Salmon 2.Get A bowl And pour All purpose Flour In It. 3. Season Salmon 4.After Seasoning Roll Salmon In Flour. 5. Heat Up Oil In Pan Or Skillet And Add Salmon. 6. Cook Until Brown.
