Mayo 101
Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 15
Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce.
 

Ingredients:

2 large egg yolks
4 teaspoons lemon juice
1 teaspoon salt
2 teaspoons water
2 cups oil
 

Preparation:

In a large bowl, whisk together the yolks, lemon juice, salt, and water. Slowly whisk in oil. Pour mixture into a 1 pint iSi Creative Whip. Screw on one iSi cream charger. Shake vigorously. Test consistency. Serve. Chill remaining mayo. Halve the ingredients for the half-pint iSi Creative Whip.

 

Nutritional Information:

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