Preparation:
1, preheat the oven to 190and°c. Lightly grease to baking sheets. Mix the rolled oats and sugar in a bowl, breaking up any lumps in the sugar. Add the egg, sunflower oil and malt extract, mix well, and then leave to soak for 15minutes
, using a teaspoon, place small heaps of the mixture well apart on the prepared baking sheets. Press the heaps into 7.5/3ins with the back of a dampened fork.
3 bake the biscuits for 10-15 minutes until golden brown. Leave them to cool for 1 minute, then remove with a palette knife and cool on a wire rack. |
