scalloped potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 6
scalloped potatoes
 

Ingredients:

9 large potatoes
4 tablespoons butter
4 tablespoons flour
2 cups Milk
1/2 pound velveeta cheese
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation:

parboil potatoes for about 8 minutes; slice. place in baking dish alternately with cheese. dot with butter. make sauce flour and milk, pour over potatoes. sprinkle with paprika. bake in slow oven, 300 degrees, for 1 hour. serves 6