Delicious thin cut pork chops with creamed corn and corn flake breading.
Ingredients:
7
chops
pork chops
1
large
egg
15
ounces
corn
4
cups
corn flakes
3
tablespoons
flour
3
tablespoons
bread crumbs
2
tablespoons
cornmeal
Preparation:
Preheat oven 350 degrees.
In a bowl, mix egg with creamed corn
In another bowl, mix remaining ingredients
Dip pork chop in egg/corn mixture
Coat pork chop in corn flake mixture
Place on baking pan for 30 minutes or until done.
