Preparation:
1. Preheat oven to 350.
2. Melt butter in large skillet, and cook chopped onions and garlic
until softened.
3. Add crawfish tail meat and cream cheese, cook over low heat until
cream cheese is melted.
4. Mix in remaining ingredients and heat in 3 Qt casserole dish in oven
for 20-30 minutes, or until heated through. |
