Heat Marinara sauce, add the potato and celery. Cook 15 minutes, then add the zucchini, pepper, onion and garlic. Cook until tender about 15-20 minutes longer.
Nutritional Information:
619 Calories (kcal); 12g Total Fat; (16% calories from fat); 20g Protein; 118g Carbohydrate; 0mg Cholesterol; 2163mg Sodium