Gingerbread Mix

Gingerbread Mix

Course :	Mixes
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

8	cups	unbleached flour
1/4	cup	baking powder
1	teaspoon	baking soda
1	tablespoon	ginger
2	cups	vegetable shortening
2	cups	sugar
1	tablespoon	salt
1	teaspoon	cloves
1	tablespoon	cinnamon

Preparation:

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 13 cups of mix. VARIATION: Substitute 2 cups of brown sugar for granulated sugar.

Nutritional Information:

8510 Calories (kcal); 411g Total Fat; (43% calories from fat); 97g Protein; 1127g Carbohydrate; 0mg Cholesterol; 13518mg Sodium