Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.
Nutritional Information:
115 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 27g Carbohydrate; 0mg Cholesterol; 18mg Sodium
