Italian Cooking Sauce Mix |
 |
| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
cans |
stewed tomatoes -- (14 1/2 oz) |
| 2 |
cups |
water |
| 2 |
tablespoons |
instan minced onion |
| 3 |
teaspoons |
salt |
| 4 |
teaspoons |
green pepper flakes |
| 3 |
teaspoons |
sugar |
| 4 |
cans |
tomato sauce -- (8 oz) |
| 2 |
cans |
tomato paste -- (6 oz) |
| 2 |
tablespoons |
parsley flakes |
| 2 |
tablespoons |
cornstarch |
| 1 |
teaspoon |
garlic |
| 1 1/2 |
teaspoons |
italian seasoning |
|
| |
Preparation:
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt containers leaving 1/2-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months. Makes about 6 pints of mix. |
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Nutritional Information:
765 Calories (kcal); 4g Total Fat; (3% calories from fat); 28g Protein; 184g Carbohydrate; 0mg Cholesterol; 14543mg Sodium |