Meat Ball Mix
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pounds ground beef
4 large eggs
2 cups dry bread crumbs
1/2 medium finely chopped onion
1 tablespoon salt
2 tablespoons cornstarch
1/4 teaspoon pepper
2 teaspoons worcestershire sauce
 

Preparation:

Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140.

 

Nutritional Information:

1709 Calories (kcal); 128g Total Fat; (68% calories from fat); 88g Protein; 45g Carbohydrate; 573mg Cholesterol; 2454mg Sodium