Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins

Course :	Muffins
From:	HungryMonster.com
Serves:	24

Ingredients:

2 1/2	cups	flour
1 1/2	teaspoons	baking powder
1/2	teaspoon	soda
3/4	cup	sugar
1/4	teaspoon	salt
1	large	eggs -- beaten
1	cup	buttermilk
4	ounces	butter
1 1/2	cups	blueberries

Preparation:

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins.

Nutritional Information:

115 Calories (kcal); 4g Total Fat; (31% calories from fat); 2g Protein; 18g Carbohydrate; 11mg Cholesterol; 103mg Sodium