Preparation:
1. Heat oven to 350 degrees. Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
2. Mix cake mix (dry), 1 cup malted milk balls and malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Pour into muffin cups.
3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan. Cool completely on wire rack.
4. Frost with Malted Milk Frosting. Sprinkle with malted milk balls. | 