Buttermilk Corn Muffins

Buttermilk Corn Muffins

Course :	Muffins
From:	HungryMonster.com
Serves:	15

Ingredients:

1	cup	yellow cornmeal
1	cup	all-purpose flour
1	tablespoon	sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda
1 1/2	cups	fat-free buttermilk
3	tablespoons	vegetable oil
2	large	egg whites -- lightly beaten
1	spray	cooking spray

Preparation:

Preheat oven to 425øF. Combine first 6 ingredients in a bowl; make a well in center of mixture. Combine buttermilk, oil, and egg whites in a bowl; stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly among 15 muffin cups coated with cooking spray. Bake at 425øF. for 12 minutes or until golden. Remove muffins from pans immediately.

Nutritional Information:

94 Calories (kcal); 3g Total Fat; (28% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 165mg Sodium