Prepare pans. Stir together dry ingredients and add the cherries. Mix eggs, cherry liquid and melted butter. Add the dry mix to the wet mix until just combined. Bake for 15-20 mins at 375oF. Makes 9-10 large muffins.
Nutritional Information:
166 Calories (kcal); 5g Total Fat; (24% calories from fat); 3g Protein; 28g Carbohydrate; 47mg Cholesterol; 257mg Sodium
