Preparation:
Combine flour, cornmeal, baking powder, and salt-mix well and set aside heat olive oil in a saucepan, over a medium flame add red peppers and onions heat and stir for 4-5 minutes, until onions have softened remove from heat and allow to cool combine remaining ingredients in a large bowl add onion mixture and dry ingredients-stir just until barely moistened- lumpy is ok(don't overmix or muffins with be heavy and tough) pour into a prepared muffin tin bake @ 325 degrees for 25 minutes, until lightly browned and puffy remove from oven serve hot, warm, or at room temperature with butter or honey butter to the si |
