Cinnamon Doughnut Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 10 muffins
 

Ingredients:

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup vegetable oil
1 large egg -- lightly beaten
3/4 cup milk
1/2 cup jam
---TOPPING---
1/4 cup butter or margarine -- melted
1/3 cup sugar
1 teaspoon ground cinnamon
 

Preparation:

In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Combine sugar, oil, egg and milk, stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350ΓΈ for 20-25 minutes or until muffins test done. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

 

Nutritional Information:

2879 Calories (kcal); 132g Total Fat; (40% calories from fat); 35g Protein; 397g Carbohydrate; 336mg Cholesterol; 2418mg Sodium