Preparation:
Combine 3 cups of flour, yeast, sugar, salt and soda. Heat liquids until very warm, 120-130 F. Add to dry mixture. Beat well. Stir in eough flour to make a stiff batter. Spoon into two 8 1/2x4 1/2" pans, greased and spr inkle with cornmeal. Cover and let rise for 45 minutes. Bake at 400 f. fo r about 25 minutes. Remove form pans. Cool on wire rack. Slice and toast. Makes 16 slices per loaf. |
