Preparation:
Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking
cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
For muffins, combine 1-1/2 cups oats with remaining dry ingredients in a
large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon
peel, and vanilla; mix well. Add to dry ingredients; stir until just
moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle
with topping.
Bake 20-24 minutes or until light brown. Cool muffins in the pan on wire
rack 5 minutes; remove from pan.. Serve warm.
Makes 12 muffins |
