Mini Muffin Cup Pecan Pie

Mini Muffin Cup Pecan Pie

Course :	Muffins
From:	HungryMonster.com
Serves:	24

Ingredients:

		---CRUST---
1	stick	oleo
3	ounces	cream cheese
1	cup	sifted flour
1	dash	salt
		---FILLING---
1	large	egg -- slightly beaten
3/4	cup	brown sugar -- (packed)
1/2	teaspoon	vanilla
1	cup	chopped nuts
1	tablespoon	melted oleo
1	dash	salt

Preparation:

Crust: Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pan and spread. Filling: 1 teaspoon mixture into each shell. Bake at 350 degrees for 15 minutes. Then reduce oven to 250 degrees for 10 minutes. Cool slightly in pan. These freeze very well.