Preparation:
Combine 1/1/2 cups flour, baking powder, and sugar in a large bowl; make a well in center of mixture.
Combine egg, milk and 1/2 cup butter; add to dry ingredients, stirring just until moistened. Fold in raspberries. Spoon into greased muffin pans, filling two-thirds full.
Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans, and brown sugar; sprinkle over muffins.
Bake at 375 degrees for 20 to 25 minutes. Remove from pans immediately. Makes 1 dozen muffins. |
