Sour Cream Cranberry Coffee Cake

Sour Cream Cranberry Coffee Cake

Course :	Muffins
From:	HungryMonster.com
Serves:	1

Ingredients:

		---Topping
1	tablespoon	unsalted butter
1/3	Cup	white sugar
1/2	Teaspoon	cinnamon
1/2	Cup	chopped walnuts
		---Batter
1 1/3	Cups	brown sugar - packed firmly
2/3	Cup	oil
1	large	egg
1	Cup	sour cream
1/4	Cup	water
1	Teaspoon	vanilla
1	Teaspoon	zest of one orange - grated finely
2 1/2	Cups	flour
1	Teaspoon	baking soda
1	dash	salt
1/2	Teaspoon	cinnamon
1 1/2	Cups	coarsely chopped fresh or frozen cranberries

Preparation:

Preheat oven to 350 F. Lightly grease a 9 by 13 inch baking pan. Prepare topping by coarsely mixing ingredients. Set aside. For batter, blend brown sugar and oil. Mix in egg, sour cream, water and vanilla. In a separate bowl, mix zest and dry ingredients together. Stir into batter. Add berries and blend by hand. Turn batter out into pan. Sprinkle on topping. Bake until cake tests done (35-45 minute).

Nutritional Information:

3378 Calories (kcal); 236g Total Fat; (62% calories from fat); 60g Protein; 259g Carbohydrate; 289mg Cholesterol; 1579mg Sodium