Preparation:
1. Combine half-and-half, rice, sugar and salt; bring to a boil.
2. Reduce heat and simmer 20 minutes, stirring occasionally.
3. Soften gelatin in water; add to rice mixture, stirring until gelatin dissolves.
4. Cool until thickened but not set.
5. Fold in rum and sour cream; spoon into individual molds and chill until firm.
6. Unmold and spoon hot Apple Topping over pudding.
Apple Topping Makes 2 1/3 cups
1. Blend sugar, cornstarch, salt, cinnamon and water; add apples and bring to a boil.
2. Reduce heat and simmer 15 to 20 minutes, or until apples are tender, stirring occasionally.
3. Remove from heat; add butter and rum. Spoon over pudding. |
