Preparation:
Preheat your oven to 325 degrees. Blend the milk, eggs, brown sugar, and vanilla together with a hand mixer or blender on low until nice and creamy. Add mixture to the th bread cubes and raisins, and either stir through or use your hand mixer on low to combine the ingredients until soggy. Grease a 9-inch baking pan and pour the mixture, stirring through once or twice to make sure it's thoroughly blended and uniform. Bake 30 minutes. The top should just turn brown, but don't let it burn.
You can serve this piping hit with cream or a fruit topping, or you can serve it cold. If you serve it at room temperature, you should heat some heavy cream with a splash of honey to use as a topp |
