Preparation:
1. Combine cornstarch and 1 1/4 cups sugar in saucepan; stir in coffee, stirring over low heat until mixture bubbles and thickens.
2. Remove from heat and stir in cream cheese and armagnac until smooth and well blended; cover and chill.
3. Fold in 1 cup whipped cream, chill overnight.
4. Spoon into serving dishes and garnish with remaining whipped cream.
5. Mix lemon rind, remaining sugar and water in saucepan; boil hard until almost all the syrup is absorbed.
6. Spread rind on greased piece of foil; cool.
7. Sprinkle lemon rind on top of whipped cream; chill until ready to serve. |
