Sauce Remoulade
Course :
Sauces
From:
HungryMonster.com
Serves:
2-4
Ingredients:
1
cup
mayonnaise
2
teaspoons
prepared mustard
2
teaspoons
pickles
2
teaspoons
drained chopped capers
1
teaspoon
parsley
1
teaspoon
chervil
1
teaspoon
tarragon
1/4
teaspoon
anchovy paste
Preparation:
Combine all ingredients. Serve chilled with any fish or shellfish.
