Ingredients:

Preparation:

1. In mini food procressor or blender, combine ricotta cheese, sugar and vanilla. Puree until smooth. Scrape pudding mixture into bowl. Add chocolate. 2. Divide two-thirds of chopped cookies among 4 dessert glasses. Top with pudding and remaining cookies. Refrigerate. Makes 4 servings.

Nutritional Information:

667 Calories (kcal); 48g Total Fat; (66% calories from fat); 42g Protein; 14g Carbohydrate; 187mg Cholesterol; 310mg Sodium