Corn Pudding 2

Corn Pudding 2

Course :	Puddings
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

3	large	eggs
2	cups	light cream
2	cups	corn
1	tablespoon	melted butter
1	tablespoon	sugar
1 1/4	teaspoons	salt
1/4	teaspoon	pepper
1/2	teaspoon	Worcestershire sauce

Preparation:

Heat oven to 350 F. Beat eggs and cream together. Stir in corn, butter, sugar, salt, pepper, and Worcestershire. Pour into buttered deep 1 1/2 quart casserole. Place in a large baking pan and add 1 inch boiling water to pan. Bake 1 hour, or until set.

Nutritional Information:

624 Calories (kcal); 42g Total Fat; (60% calories from fat); 10g Protein; 53g Carbohydrate; 163mg Cholesterol; 364mg Sodium