Preparation:
Place butter in a 1 quart casserole. Microwave at high (100%) until melte=
d,
30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper
and hot sauce Cover with wax paper. Microwave at medium high (70%) 5
minutes. Stir. Recover. Microwave at medium high (70%) until center is se=
t
but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium hig=
h
(70%) until cheese is melted, 1 to 2 minutes.
Makes 6 servings. |
