Cottage Yorkshire Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/2 cup pan drippings
1 cup flour
1/2 teaspoon salt
1 cup milk
2 large egg
 

Preparation:

remove roast from drippings, keep very hot sift flour and salt together make a well in the center pour in the milk add the eggs and beat until very well blended pour into the hot pan drippings bake @ 450 degrees for 15 minutes, until puffy bake @ 350 degrees for 10-20 minutes, until crisp and golden remove from oven cut into squares serve hot

 

Nutritional Information:

92 Calories (kcal); 2g Total Fat; (22% calories from fat); 4g Protein; 13g Carbohydrate; 51mg Cholesterol; 162mg Sodium