Preparation:
Stir Milky Way Bars, 1/4 c. milk and cocoa in medium saucepan over low heat
until smooth.
Place mixture in medium bowl and chill 10 min. or until cold. Stir in
remaining milk and pudding mix. Blend with a wire whisk or rotary beater
until smooth and slightly thickened. Blend in sour cream. Chill at least
30 min. |