Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, add fruits and nuts. Turn into mold and chill until firm. Unmold. Serve with whipped cream.
Nutritional Information:
102 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 27g Carbohydrate; 0mg Cholesterol; 72mg Sodium
