Preparation:
Melt butter; stir in flour, poultry seasoning, onion granules, and cayenne pepper. Cook until bubbly. Dissolve chicken soup base in hot water; stir into flour mixture. Cook over low heat, stirring constantly until thickened. Stir in turkey and mushrooms. Remove from heat; cool to room temperature and then chill. Shape into eight 3 x 1 1/2 inch rolls. Roll in bread crumbs, dip in egg and roll in bread crumbs again. Wrap each roll with a slice of bacon; fasten with a toothpick. Bake at 375 degrees F. for 30 minutes or until brown. Spoon Savory Sauce over rolls and serve piping hot. Makes 8 rolls.
SAVORY SAUCE: Combine cream soup base, flour and chicken soup base. Add milk and water and cook, stirring constantly, over medium heat until mixture begins to boil and thicken.
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