Preparation:
1. Bring milk and molasses to scalding in 1 1/2-quart saucepan.
2. Combine cornmeal, sugar, cinnamon, nutmeg and salt in small mixing bowl; gradually add to milk-molasses mixture, stirring constantly.
3. Cook over low heat, stirring occasionally, 5 to 10 minutes or until mixture thickens and comes to a boil.
4. Blend a little hot mixture with egg; return all to pan and cook 1 additional minute.
5. Stir in orange peel; cover and chill.
6. Serve with ice cream, if desired. |
