Preparation:
1. Scatter fruit and nuts in buttered 2-quart casserole.
2. Blend milk, eggs and vanilla in blender; add flour and sugar, blending thoroughly. Pour over fruit.
3. Bake in middle of preheated 350 F. oven 1 1/2 hours.
4. Cool slightly; dust with confectioners' sugar and cinnamon.
5. Serve warm with whipped crea |
