Preparation:
Preheat oven to 350 degrees F. Stir bread, blueberries and almonds
in large mixing bowl. Whisk eggs in large mixing bowl. Add yogurt,
sugar, butter, vanilla and spices, stirring until blended Pour
yogurt mixture over bread mixture; stir until bread is well coated.
Spoon mixture into well-buttered 8-inch square baking dish. Bake 40
to 45 minutes, or until knife inserted near center comes out clean. Serve
warm or cold topped with a dollop of whipped cream. |
