Norwegian Rhubarb Pudding

Norwegian Rhubarb Pudding

Course :	Puddings
From:	HungryMonster.com
Serves:	1

Ingredients:

4	cups	rhubarb -- 1/2 inch pieces
1 3/4	cups	water
3/4	cup	sugar
1/4	cup	cold water
3	tablespoons	cornstarch
2	tablespoons	sugar
1/2	teaspoon	vanilla extract
1	cup	chilled whipping cream

Preparation:

Heat water, not cold water, and 3/4 c. sugar to a boil, stirring constantly. Add rhubarb. Simmer uncovered for 10 minutes. Mix cold water and cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil for 1 minutes. Stir in vanilla. Pour into serving bowls. Cover and refrigerate. Beat whipping cream and 2 Tbsp. sugar in a chilled bowl, until stiff. Spoon onto pudding.

Nutritional Information:

877 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 219g Carbohydrate; 0mg Cholesterol; 38mg Sodium