Preparation:
1. Stir butter into rice.
2. Beat egg yolks; add half-and-half, milk, sugar, lemon peel, vanilla and salt.
3. Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry.
4. Turn into a buttered shallow 2-quart baking dish; set in pan of hot water. Bake in preheated 350 F. oven 1 hour, or until knife inserted near center comes out clean.
5. Serve warm with Lemon Sauce.
Lemon Sauce 1. Combine sugar, cornstarch and salt; stir in water gradually.
2. Cook, stirring constantly, about 5 minutes.
3. Blend in remaining ingredients. |
